Видео

I love watching Margo! 😍

WHERE ARE THE SEASONINGS? 😮

I didn’t have any beef broth so I use this brown gravy or beef gravy that gets really thick when it cooks and I just cook the beef in that and then added everything else🤤🤤🤤 Your recipe is so tasty!!

Sad to see the outfit. :( do what you do and that will stand out. Not an outfit that makes you look stupid and fat

Yummy!

**Update 4 yrs later** My honest opinion still stands, this stroller has been a great fit for our family. I love the luxurious feel, easy and comfort of maneuvering. The extendable handlebar works well with my height, and my legs don’t hit the stroller as I push. They have a newer version of the stroller out and I’m sure it’s just as nice (I have checked out the new one yet). At a very high price tag, yes it’s worth it due to the top notch quality and build. If you want a lasting and adaptable stroller for all family types I highly recommend this stroller option.

Hello there! I appreciate the review you posted. I was wondering if you could help me with something. I'm having trouble finding the length and width measurements of the toddler seat. My child is already 15 months old and quite tall, so I want to make sure the seat will be comfortable for him for the next year or two. Thank you in advance for your help! Thank you!

Cornstarch mixed in cold water first stops the lumps from forming

I bet she didn't rinse out the can with beef broth.

More garlic

6 hrs on low?

I’ve made this pot roast at least once a month for Sunday dinner for the last 3 years. my family loves it. visitors rave about it! Thank you Margot!

Hi, can you do a flip through of the textbook and workbook also? Just want to understand how they make it?

Very helpful. Thanx.

I found that using a lot of spices contain salt and adding all of them adds to much salt. Read spice labels first!!!!

Thank you, great video. Are you still around? God Bless and stay safe.

>This is oddly wrong?

I've done this twice and it's scrumptious!!!

Yum!

Wow that looks really good! Looks pretty easy too.

Where are the list of ingredients and measurements

I've done this a couple of times and it's great!! Had people ask for the recipe

That's not a Shepherds pie 😆

Omg 😊looks so delicious I’m feeling so hungry 😅

That's a lot of salt isn't ir.

I love that you use the same HEB products as I do but even better is that I have the exact same crock pot. I have entered the cooking twilight zone. ❤

Just made this with lots of bacon!I also added onions, mushrooms, and garlic powder. Had this with steamed/pan fried fresh keilbasa. Delish! Thanks for sharing such a simple and tasty dish!

Great channel! 😊 Are you on Instagram?

Yummy, looks delicious 😋

It would be nice to hear the whole recipe but the audio is defective

I’m making it today! ❤

How long can you store the sausage and how do you store it

I’ve been looking for this!!

I have a metal rack that I bought that fits inside my crock-pot. But if you don’t have anywhere to buy such, you can lay down some Celery under your meat. After cooking, scrape from bottom and discard. (Nobody wants to eat "slow-cooked celery") It will hold your meat off the bottom of the crock-pot, and add a subtle flavour to your gravy. I do like the idea of searing the meat first. I don’t bother, myself, but itself a good idea. It will add a more brown colour to the gravy.

Made me hungry

At the end, it would have been good if you cut into the roast, so we could see what the inside looked like.

The wood glue used in OSB is toxic, should use just plain wood which is plentiful in Alaska....otherwise great build.

you might not know this, but plain old American cheese is FAR cheaper then hi temp cheese and works every bit as well or even better. just chop it up and use it exactly the same way. You can save yourself quite a bit of money and your product will be every bit as good as using hi temp cheese. Nice set up! Your daughter is adorable messin around everywhere while your workin! My kids used to love that too!

THIS Is the recipe I’ve been looking for! The gravy is so easy, and does not taste at all like raw flour…really good!

Always dissolve cornstarch in cold water first. I add a little soy sauce to the water and cornstarch

you do have a day job, because you cooking is atrocious

Thanks Margot….looks delicious. We’re going to try this recipe for Easter dinner tomorrow!

Hi Margot! Thank you so much for sharing, we hope you have a wonderful season with it! 🫶

Excellent video ... I'm going to look into this product further...thank you so much

… this is so interesting ! … I know Ryan will love this ! … can’t wait to see the upcoming videos on it … !

Wow, way too much salt, !!!!

I make mine close to the same, but for a pound of ground beef I add about one half tablespoon of cocoa to mine. Try it sometime.

Will give this a try. I've been using an ATK method of steaming for 13 minutes, then a 1 minute ice bath. I've had good results. Always open to options. Thank You for posting this.

Appreciate this video...nicely done

… your chickens and eggs are looking great !